Kutki Picroriza Kurroa Hellabore Katukarogani Root - Kadu - Katuka - कडू - कुटकी

Kutki (Picrorhiza kurroa) as per Bhavaprakash Nighantu
Sanskrit Name: कटुकी (Kutki)
Botanical Name: Picrorhiza kurroa
Family: Plantaginaceae
Description & Properties (गुण धर्म)
Rasa (Taste): तिक्त (Bitter)
Guna (Quality): लघु (Light), रूक्ष (Dry)
Virya (Potency): शीत (Cold)
Vipaka (Post-digestive effect): कटु (Pungent)
Medicinal Properties (औषधीय गुण)
दीपन (Deepana) – Enhances digestive fire
पाचन (Pachana) – Aids in digestion
रक्तशोधक (Raktashodhak) – Blood purifier
ज्वरघ्न (Jwaraghna) – Reduces fever
यकृत उत्तेजक (Yakrituttejak) – Liver stimulant, protects liver
प्रतिविष (Prativish) – Detoxifying agent
कुष्ठघ्न (Kushthaghna) – Beneficial in skin diseases
मधुमेहहर (Madhumehahara) – Helps manage diabetes
Uses & Benefits (उपयोग और लाभ)
Liver Disorders: Effective in jaundice, fatty liver, and hepatitis.
Digestive Issues: Helps in indigestion, acidity, and loss of appetite.
Fever Management: Used in chronic fevers and malaria.
Blood Purification: Helps in skin diseases like eczema and psoriasis.
Diabetes Management: Regulates blood sugar levels.
Detoxification: Helps remove toxins from the body.
Kutki, as described in Bhavaprakash Nighantu, is a powerful Ayurvedic herb with detoxifying, hepatoprotective, and anti-inflammatory properties, making it an essential component in various Ayurvedic formulations