vinarghya | Sagargota|Katkaranj|Fever Nut|Caesalpinia Bonducella|Karanjwa|Kalarchikai|Vajra Bijaka|Indian Beech|Lata Karanj|Gajaa | Sagargoti|Saargota|Letaguti|Gajga|Gajikekayi

🌿 Karanj (Pongamia pinnata) – As Described in Bhavaprakasha Nighantu

Sanskrit Name: Karanja
Botanical Name: Pongamia pinnata
Family: Fabaceae
Part Used: Seeds, Oil, Leaves, Bark

🌱 Description:
Karanj is a revered medicinal plant in Ayurveda, extensively described in the Bhavaprakasha Nighantu, one of the most authoritative texts in Ayurvedic pharmacopeia. Recognized for its potent Kaphahara (alleviates Kapha) and Krumighna (anti-parasitic) properties, Karanj is highly valued for its ability to purify the skin, detoxify the body, and support healthy digestion and immunity.

🔍 Ayurvedic Properties:
Rasa (Taste): Tikta (Bitter), Katu (Pungent)

Guna (Qualities): Laghu (Light), Tikshna (Sharp)

Virya (Potency): Ushna (Hot)

Vipaka (Post-digestive effect): Katu (Pungent)

Doshic Action: Balances Kapha and Vata doshas

🌿 Therapeutic Uses (As per Bhavaprakasha):
Krumighna: Powerful action against intestinal worms and external parasites

Kusthaghna: Effective in treating various skin disorders, including eczema and psoriasis

Shothahara: Reduces swelling and inflammation

Vedanasthapana: Alleviates pain in conditions like arthritis and joint disorders

Vranashodhana and Ropana: Cleanses and heals wounds effectively

Deepana and Pachana: Stimulates digestive fire and aids in digestion